I would describe it as a weird, kind of slippery stuff, that melts in your mouth. Actually it's pretty darn good.
Who would have thought a tongue could taste good (I wonder if the fish was thinking the same thing). Along with that we had Ramaki (ra-mah'-kee), which is scallops and bacon, Cod and Halibut for the main course and Figgy Duff for desert. Figgy is what they call raisins and duff is steamed bread pudding topped with molasses (damn that's good stuff....right).
Every place we go they play Newfie music which is fine with us since it's basically bluegrass and Irish music melded together with Newfie humor and songs of the sea.
Gorgeous pics. I've had fish for dinner 3 times this week! Coincidence? I think not. :)
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